Hello dear
Located in New York City, The Butcher's Daughter is a trendy brunch spot serving up delicious vegan and vegetarian options. With a menu that includes dishes like avocado toast with rice paper bacon and surfer burritos with crispy tater tots, this restaurant offers a unique and flavorful dining experience. Customers rave about the fresh ingredients, passionfruit mimosas, and cold-pressed juices. The cozy atmosphere, hip decor, and friendly service make this a must-visit spot for brunch lovers. Whether you're looking for a light and healthy meal or a comforting dish, The Butcher's Daughter has something for everyone.
Taste the best
About
Welcome to The Butcher's Daughter, a breakfast and brunch destination located at 19 Kenmare St in New York, NY. This trendy and classy spot offers a variety of vegan options, making it a great choice for those looking for plant-based dishes.
Customers have raved about the delicious food, with options like avocado toast with rice paper bacon, country breakfast with tofu scramble, and surfer burrito with crispy tater tots. The passion mimosa and cold-pressed juices have also been highly praised for their refreshing flavors.
With a cozy and welcoming atmosphere, The Butcher's Daughter provides a great dining experience for guests. Whether you choose to sit indoors or outdoors, you can enjoy a range of flavorful dishes and beverages. The restaurant also offers excellent service, with staff attentive to customers' needs.
Overall, The Butcher's Daughter is a must-visit for brunch lovers looking for a unique and satisfying dining experience. From the artful atmosphere to the delicious menu options, this spot has something for everyone. Make sure to try their signature dishes and beverages for a memorable meal.
People talk
“ Spent a nice recent breakfast watching the rain through the front windows at short bar seating eating delicious comfort inducing foods. The cold press juices and wellness lates and smoothies are my favorite part of this restaurant. I'm not a big drink girly but their options were exciting and prompted me to order one. They are full of layers of flavor, never watery or lacking. There are plenty to choose from and the ingredients are real, simple, and clearly labeled. I got the #13 Goddess of Green and was very happy with how well balanced the ingredients and flavors were. We also ordered The Best Egg Sandwich which was familiar and filing. We also ordered The Waffles with Beets (great combo of the earthy beet and the sweetness of buttery whip and maple) and a perfectly frothy cappuccino. The artfulness of the atmosphere and decoration of the restaurant was my second favorite part. It's bright and welcoming, but feels cozy and like you're at a friends. The plating on neutral, natural elements like a wooden board with the logo are beautiful touches that add to the experience. There were only a handful of other customers dining at the same times we were there. Our food came out quickly and hot. We didn't need much, but we didn't see our server most of the time we were there, he was busy talking to a friend/other customer most of the time. It didn't affect our service or time there at all, but if we happened to need something it likely would have. ”
“ Mix-up with the waitress caused her to be a little passive aggressive with us. It was totally a miscommunication issue but I personally wait until after the customer leaves to whisper and rant Calamari was so great though! Loved it. Pizza was also amazing. ”
“ ***Outdoor seating, Good Service, Resys Recommended*** Their new spot, a few steps away from their old location is primarily indoors. But they have outdoor bench and chair seatings at the old location. I highly recommend reservations as it was fairly busy. The smoothie was a hit for me; although I wished it was a tad bit colder. The sandwich was delicious but I would have enjoyed a side of fruits or fries with it! ”
“ we stopped into the butcher's daughter in hopes of some vegan breakfast options. they had a few menu items we could work with. i got avocado toast + rice paper bacon. the curry oil added a nice flavor that wasn't overpowering. the rice paper bacon was crunchy and seasoned well. i wished that it had more of that chewy texture that can be achieved using rice paper for bacon but it was still a good addition to the toast. my partner got the country breakfast - sub tofu scramble for eggs and sub sourdough toast for the buttermilk biscuit. the braised kale was flavorful. the toast was super dry. i don't think country breakfast is an accurate name for this dish either lol. overall it was a good meal but nothing show stopping. ”
“ Food: they offer vegan/vegetarian food and it's delicious! I had the surfer burrito and the crispy tater tots inside added a nice crunch to the burrito. Everything was very fresh, made to order. It's pricey and worth it. Service: you order at the counter and the food is brought out to you. We sat outside on a sunny July and it was a vibe! ”
“ Didn't know this was a vegetarian spot, but a pretty good brunch. Passion mimosa was fireeeeee. Food was pretty okay, i think we would have to find the right menu items for us. Has GF DF options. Great service, but seating was pretty a$$. inside was small and outside we were boiling in the sun. Coffees were really good. I think i'd like to come back and try more. ”
“ One of my new fav spots for brunch- First of all it has great ambiance and decor-Great brunch vibes!!! You have option of indoor and outdoor seatings. This place is mostly busy so having reservations is great! We tried their Mykonos breakfast bowl/ Country breakfast-both were amazinggggg!!! Food was great and cold press juices were the best! Tried the orange one. Will defo go back. ”
“ Spent a nice recent breakfast watching the rain through the front windows at short bar seating eating delicious comfort inducing foods. The cold press juices and wellness lates and smoothies are my favorite part of this restaurant. I'm not a big drink girly but their options were exciting and prompted me to order one. They are full of layers of flavor, never watery or lacking. There are plenty to choose from and the ingredients are real, simple, and clearly labeled. I got the #13 Goddess of Green and was very happy with how well balanced the ingredients and flavors were. We also ordered The Best Egg Sandwich which was familiar and filing. We also ordered The Waffles with Beets (great combo of the earthy beet and the sweetness of buttery whip and maple) and a perfectly frothy cappuccino. The artfulness of the atmosphere and decoration of the restaurant was my second favorite part. It's bright and welcoming, but feels cozy and like you're at a friends. The plating on neutral, natural elements like a wooden board with the logo are beautiful touches that add to the experience. There were only a handful of other customers dining at the same times we were there. Our food came out quickly and hot. We didn't need much, but we didn't see our server most of the time we were there, he was busy talking to a friend/other customer most of the time. It didn't affect our service or time there at all, but if we happened to need something it likely would have. ”
“ Mix-up with the waitress caused her to be a little passive aggressive with us. It was totally a miscommunication issue but I personally wait until after the customer leaves to whisper and rant Calamari was so great though! Loved it. Pizza was also amazing. ”
“ ***Outdoor seating, Good Service, Resys Recommended*** Their new spot, a few steps away from their old location is primarily indoors. But they have outdoor bench and chair seatings at the old location. I highly recommend reservations as it was fairly busy. The smoothie was a hit for me; although I wished it was a tad bit colder. The sandwich was delicious but I would have enjoyed a side of fruits or fries with it! ”
“ we stopped into the butcher's daughter in hopes of some vegan breakfast options. they had a few menu items we could work with. i got avocado toast + rice paper bacon. the curry oil added a nice flavor that wasn't overpowering. the rice paper bacon was crunchy and seasoned well. i wished that it had more of that chewy texture that can be achieved using rice paper for bacon but it was still a good addition to the toast. my partner got the country breakfast - sub tofu scramble for eggs and sub sourdough toast for the buttermilk biscuit. the braised kale was flavorful. the toast was super dry. i don't think country breakfast is an accurate name for this dish either lol. overall it was a good meal but nothing show stopping. ”
“ Food: they offer vegan/vegetarian food and it's delicious! I had the surfer burrito and the crispy tater tots inside added a nice crunch to the burrito. Everything was very fresh, made to order. It's pricey and worth it. Service: you order at the counter and the food is brought out to you. We sat outside on a sunny July and it was a vibe! ”
“ Didn't know this was a vegetarian spot, but a pretty good brunch. Passion mimosa was fireeeeee. Food was pretty okay, i think we would have to find the right menu items for us. Has GF DF options. Great service, but seating was pretty a$$. inside was small and outside we were boiling in the sun. Coffees were really good. I think i'd like to come back and try more. ”